Executive Chef and Owner Evan Engelstein, born in Florida and raised in Massachusetts, has always been passionate about crafting unforgettable culinary experiences. After earning a degree in Culinary Arts from Wake Technical Community College, Chef Evan sharpened his skills under the mentorship of some of Raleigh’s most esteemed chefs. These experiences shaped his commitment to excellence, creativity, and fostering strong ties within the local community.

At Label’s Catering, we prioritize sustainability, seasonality, and partnerships with local farms. We believe the finest dishes begin with the freshest, locally sourced ingredients. Each plate we serve reflects this philosophy, blending bold flavors with artful presentation. Our goal is to create a dining experience that’s as visually captivating as it is delicious, while supporting the vibrant community we proudly serve.